Main menu:
Introduction |
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Flag: |
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Card: |
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Background: |
Unique among African countries, the ancient Ethiopian monarchy maintained its freedom from colonial rule, one exception being the Italian occupation of 1936-41. In 1974 a military junta, the Derg, deposed Emperor Haile SELASSIE (who had ruled since 1930) and established a socialist state. Torn by bloody coups, uprisings, wide-scale drought, and massive refugee problems, the regime was finally toppled by a coalition of rebel forces, the Ethiopian People's Revolutionary Democratic Front (EPRDF), in 1991. A constitution was adopted in 1994 and Ethiopia's first multiparty elections were held in 1995. A two and a half year border war with Eritrea that ended with a peace treaty on 12 December 2000 has strengthened the ruling coalition, but has hurt the nation's economy. |
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Geography |
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Location: |
Eastern Africa, west of Somalia |
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Map references:: |
Africa |
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Area: |
total: 1,127,127 sq km |
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Land boundaries: |
total: 5,311 km |
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Coastline: |
0 km (landlocked) |
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Maritime claims: |
none (landlocked) |
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Climate: |
tropical monsoon with wide topographic-induced variation |
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Terrain: |
high plateau with central mountain range divided by Great Rift Valley |
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Elevation extremes: |
lowest point: Denakil Depression -125 m |
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Natural resources: |
small reserves of gold, platinum, copper, potash, natural gas, hydropower |
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Geography - note: |
landlocked - entire coastline along the Red Sea was lost with the de jure independence of Eritrea on 24 May 1993 |
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People |
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Population: |
65,891,874 |
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Note: |
estimates for this country explicitly take into account the effects of excess mortality due to AIDS; this can result in lower life expectancy, higher infant mortality and death rates, lower population and growth rates, and changes in the distribution of population by age and sex than would otherwise be expected (July 2001 est.) |
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Nationality: |
noun: Ethiopian(s) |
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Ethnic groups: |
Oromo 40%, Amhara and Tigre 32%, Sidamo 9%, Shankella 6%, Somali 6%, Afar 4%, Gurage 2%, other 1% |
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Religions: |
Muslim 45%-50%, Ethiopian Orthodox 35%-40%, animist 12%, other 3%-8% |
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Languages: |
Amharic, Tigrinya, Oromigna, Guaragigna, Somali, Arabic, other local languages, English (major foreign language taught in schools) |
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Government |
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Country name: |
conventional long form: Federal Democratic Republic of Ethiopia |
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Government type: |
federal republic |
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Capital: |
Addis Ababa |
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Flag description: |
three equal horizontal bands of green (top), yellow, and red with a yellow pentagram and single yellow rays emanating from the angles between the points on a light blue disk centered on the three bands; Ethiopia is the oldest independent country in Africa, and the colors of her flag were so often adopted by other African countries upon independence that they became known as the pan-African colors |
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Economy |
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Economy - overview: |
Ethiopia's economy is based on agriculture, which accounts for half of GDP, 90% of exports, and 80% of total employment. The agricultural sector suffers from frequent periods of drought and poor cultivation practices, and as many as 4.6 million people need food assistance annually. Coffee is critical to the Ethiopian economy, and Ethiopia earned $267 million in 1999 by exporting 105,000 metric tons. According to current estimates, coffee contributes 10% of Ethiopia's GDP. More than 15 million people (25% of the population) derive their livelihood from the coffee sector. Other exports include live animals, hides, gold, and qat. In December 1999, Ethiopia signed a $1.4 billion joint venture deal to develop a huge natural gas field in the Somali Regional State. The war with Eritrea forced the government to spend scarce resources on the military and to scale back ambitious development plans. Foreign investment has declined significantly. Government taxes imposed in late 1999 to raise money for the war depressed an already weak economy. The war forced the government to improve roads and other parts of the previously neglected infrastructure, but only certain regions of the nation benefited. Recovery from the war is mostly contingent on natural factors. A drought has continued into the end of 2000 and food relief is expected to be needed through mid-2001 at least. Ethiopia may receive Highly Indebted Poor Countries (HIPC) debt relief by the end of the year. |
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Industries: |
food processing, beverages, textiles, chemicals, metals processing, cement |
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Agriculture - products: |
cereals, pulses, coffee, oilseed, sugarcane, potatoes, qat; hides, cattle, sheep, goats |
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Currency: |
birr (ETB) |
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Currency code: |
ETB |
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Transportation |
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Railways: |
total: 681 km (Ethiopian segment of the Addis Ababa-Djibouti railroad) |
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Highways: |
total: 24,145 km |
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Waterways: |
None |
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Ports and harbors: |
none; Ethiopia is landlocked and was by agreement with Eritrea using the ports of Assab and Massawa; since the border dispute with Eritrea flared, Ethiopia has used the port of Djibouti for nearly all of its imports |
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Coffee |
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Ethiopia is the birthplace of coffee: it is on the high plains of the Harar (or Hararghe) region that coffee arabica grew wild. Coffee is "Bun" or "Buni" in Ethiopia, coffee was cultivated in Kaffa region, so Coffee Bean is quite possibly a poor anglicized interpretation of "Kaffa Bun". Ethiopian coffees are available from some regions as dry-processed, from some regions as washed, and from Sidamo as both! The difference between the cup profiles of the natural dry-processed vs. the washed is profound. Washed Sidamo, Yirgacheffe and Limmu have lighter body and less earthy / wild tastes in the cup as their dry-processed kinfolk. Ethiopian coffees can vary greatly from lot to lot. It takes A LOT of cupping to find the specific lot of coffee that is superior. MAO Horse imports a lot of coffee, but each year one specific "chop" (lot number) out-cups the others. Since lots differ in character, and I do so much to find the best lot, we are now listing the Lot Number in the description of the coffee. When I find that coffee, I buy the majority of the year's coffee immediately, leaving a small opening in case any other good lots come along later in the season. But my experience has been that early shippings of the DP Ethiopians are often the best of the season, in contradiction to many other origins where the earliest are often underdeveloped, lower-grown coffees and the mid-crop pickings are better... A brief word about the grading of Ethiopian Coffees: The top grade Ethiopian washed coffees (Yirgacheffe and Sidamo, usually) might bear a Grade 2 or 3, dry-processed will be 4 or 5 by nature of the preparation method. Oftentimes, a Grade 4 will be marked grade 5 to save on taxes and duties. The whole system is very unreliable and seemingly arbitrary. But we judge coffee by cup quality via blind cupping: not the marks of the bag.
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Cultivated area : |
458,057 hectares |
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Farms : |
Number unknown especially since the agrarian reform begun in 1975. |
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Area of farms : |
85% are lass than 2 hectares |
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Number of trees : |
Estimated at 1,500, 000,000. |
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Harvest : |
Unwashed: |
October/December |
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First shipment : |
December |
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Period of exportation : |
Unwashed : spread out through the whole year, |
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Preparation : |
Unwashed : spread out through the whole year, |
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Drying : |
Sun-drying on earth drying grounds concrete drying grounds staging, |
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Sorting : |
Machine cleaning |
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Classifications: |
1 to 8 |
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Definitions of classifications |
Grad 1 |
0-3 defects |
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Grad 2 |
4-12 defects (U.G.Q.) |
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Grad 3 |
13-25 defects (Usual Good Quality) |
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Grad 4 |
26-45 defects |
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Grad 5 |
46-100 defects |
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Grad 6 |
101-153 defects |
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Grad 7 |
154-340 defects - exports prohibited |
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Grad 8 |
über 340 defects = Sub-Standard |
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Commercial classifications: |
Unwashed grade 5 UGQ |
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Descriptions of qualities : |
See table further on. |
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Production: |
3.3 million bags, this is only an estimate, as great deal of coffee grows |
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Regions of production: |
Regions Districts apr. Production |
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Altitude: |
1,300/2,100 meters (4,26416,888 ft) |
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Flowering: |
End of March/April-May in June in Harrar. |
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Ripening: |
June to September. |
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Picking: |
Only ripe cherries are picked one by one by hand |
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Commercial Circuit: |
Unwashed: |
the producer brings his dried cherries to the nearest EC.M.C. purchasing unit or private traders known as "SEBSABYS", where the coffee is hulled and sold to the EC.M.C. or private traders known as 'AKRABYS", which bring the coffee to Addis Abeba or Dire Dawa for |
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Washed: |
processed at the washing station closest to the place of |
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Exportation: |
1.4 million bags + smuggling to Sudan, Somalia, Djibouti and Kenya. Exporters 17 private firms. 90 % of exportation is controlled by the government organization. |
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Ports of Exportation: |
Assab : Ethiopian port linked with Addis Abeba by road transport across the Danakil desert. |
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Djibouti: |
a port linked with Addibs Abeba (550 km) by railroad via Dire Dawa. |
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Sales Terms: |
F. O. B. |
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Pricing: |
Unwashed : price quoted in cents; Ib. |
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Main Buyers: |
Unwashed : United States, Japan, France, Saudi Arabia. |
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Regularoty Agency: |
Ministry of Coffee and Tea Development regulates production and marketing. |
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Hafen: |
Djibouti etwa 550 km von Addis Abeba entfernt. |
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Caffeine content: |
1,13 % |
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DESCRIPTIONS OF QUALITIES BY REGIONS OF PRODUCTION |
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REGION |
PREPARATION |
DESIGNATION |
SIZE OF BEAN |
COLOR |
ROAST |
LIQUOR |
COMMENTARY |
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Sidamo |
Washed |
Sidamo / Yrga Cheffe |
Mixture:small to medium |
Greenish Slightly coated (silver skin) |
Normal central crease Compact, well-developed beans |
Fair acidity Thin body |
Delicate aroma Précised location |
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Sidamo |
Unwashed |
Identical with washed Sidamo |
Greenish brown Coated |
NormalSeveral lightish and brown beans narrow central crease |
Fair to light acidity average to thin body |
Occasionally ordinary aroma |
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Kaffa |
Washed |
Limu / Bebeka |
Oval shapeLarger than the SidamoShorter than the Wollega |
Greenish Coated |
NormalCentral crease slightly open soft appearance |
Fair to light acidity fair body |
Good cup, balanced, excellentaroma, one of the best washedEthiopian coffeesBebeka : few known |
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Kaffa |
Unwashed |
Djimah |
Identical with washed Kaffa |
Brownish very coated |
Rather dul lOpen, brown central crease Several lightish beans soft appearance |
Fair to light acidity good heavy body |
Slightly dominated by anordinary aroma |
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Illubabor |
Flavor similar to that of "Rio" |
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Wollega |
Washed |
Ghimbi / Lekempti |
Oval beans, medium to large mostly long and pointed |
Green very coated |
Shiny normal central crease Slightly open soft appearance |
Fair acidity Average to thin body Finer cup than the Kaffa and Sidamo |
Generally clean cup, characteristic wild aroma |
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Wollega |
Unwashed |
Ghimbi / Lekempti |
Identical with washedWollega |
Yellowish Green very coated |
Rather dull Lightish color open, brown central crease sot appearance |
Fair acidity average to thin body |
Dominated by a wild aroma |
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Shoa |
Can be blended with Djimahfor a better quality |
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Harrar |
Unwashed |
Harrar L. Berry |
Medium to largeLong, pointed beansGenerally called "Longberry" Harrar |
Greyish Slightly coated F.A.Q. (Fair Average Quality) |
Normalbrownish (uneven)Central crease slightly open rather soft appearance very few lightish beans good roast in general |
Fair to light acidity, Heavy body, soft andslightly wild, typical moka flavour, free of any bad tastes |
The best high-altitudeunwashed Arabica grown in Ethiopia attains the highest prices in the world coffeemarket |
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Gemmu-Goffa |
Rather strong acidity and body, Different from other types in the cup |
Can be blended with illubador Dijmah and Shoa (better quality) |